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McDonald’s Is Trying to Kill Us With Chocolate Drizzled Fries

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The latest innovation McDonald’s is either mouth-watering or potentially life-ending. You decide.

On Tuesday, McDonalds’s Japan pulled the curtain off its newest culinary curiosity: the McChoco Potato:

Japanese customers can now enjoy an ideal combination of McDonald’s French fries drizzled with two types of chocolate sauces – chocolate with cacao flavor and white milk chocolate. Customers will find McChoco Potatoes enjoyable for different occasions, as it also makes for a great dessert. The combination creates a wonderful salty and sweet harmonious taste. This limited-time menu item is a creative way of enjoying McDonald’s delicious French fries.”

This is either the most delicious or revolting news in the world of food since, well, maybe ever. The news has also led to some strong reaction online:

Of course, this news begs the question of whether or not you would eat such a concoction of foods. It may be the biggest issue facing this country this side of Hillary or Donald — and the McChoco Potato isn’t even available on menus in the US.


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